Golden
Opulence, one of the most expensive luxurious Ice Cream sundae ever made in t he world.
Wonder how it tastes like? What is it
made of? Why is it so expensive? Interesting! Isn’t it?
Well, one
lazy day when I sat casually changing channels on the television, this
fascinating Ice Cream caught my attention on TLC. For a moment I taught, wow!
Is this for real? And did some research and found it to be too good to be true!
You can
enjoy this luxurious golden opulence sundae (that’s what is called) for $1000,
in a New York Restaurant called Serendipity 3 with a 48 hour of advance
reservation. The restaurant introduced this exclusive ice cream to mark their
50th anniversary, carving its way into the Guinness book of records.
How can
it simply be so expensive? I could do a lot of things with the $1000, than just
blowing it on an ice cream. Well, considering what goes into making the ‘Golden
Opulence Sundae’ I think it totally worth it! It can give you the feel of how
actually gold tastes for heaven sakes! And all the ingredients that go into it
are the most finest in the world. Which food will offer this beautiful
experience? No wonder it is so expensive.
Here is what goes into making the Golden Opulence Sundae:
― The sundae is served on a Baccarat Harcourt Crystal goblet (which
they claim to be similar to the goblets used by the Vatican pope). The best part
is you get to keep the goblet! The Goblet is first lined with a 23 carat gold
foil on which the ice cream is put.
― 5 scoops of Tahitian Vanilla bean ice cream that is infused in
Vanilla from Madagascar that is covered in a 23 carat gold leaf (by the way
that edible!)
― The chocolate in the sundae is the finest and the most expensive one
in the world called Amedei Porceleana which is generously drizzled over and the
ice cream and then covered with chunks of chocolate called Chuao Chocolate
which is made from very rare cocoa beans that is harvested by the Caribbean Sea
on Venezuela’s coast.
― The whole dessert is topped with a glided sugar flower along with a beautiful
tiny glass bowl of golden coloured Caviar tops the sundae. The Caviar again is
an exquisite one called Grand Passion Caviar, infused with fresh passion fruit
and orange along with Armagnac.
― It doesn’t end here!! Other exotic treats like candied fruits from
Paris, Truffles, marzipan cherries and gold dragets.
― And lastly there is yet another generous drizzle of 23 carat gold
foil and served with an 18 carat golden spoon.
Ahhh…!!! Finally it ends here.
Ah! Though it is expensive, on an average the
restaurant has at least one customer a month!! So it’s a hit amongst the rich!!




